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The barrels used (“barriques”) are...
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District | Piemonte |
LANGHE CHARDONNAY BUSSIADOR
D.O.C.
Species of vine
Chardonnay
Vineyard
different vineyards in Bussia (Monforte d'Alba)
Harvest
manual, with grapes selection in the vineyard
Time of harvest
first ten days of September
Vinification
white, with VINIFICATION inside wooden vats
Vinification time
the wine remains for three or four days inside stainless steel vats and, once the alcoholic vinification has started, it is put into special barrels (“barriques”) where the vinification is completed.
Vinification temperatures
from 16 to 18 degrees centigrades
Cellar refining
the wine fermented inside the barrels is transferred and then returns into the barrels again and remains there for a maximum of 12 months
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