Grape variety
Arneis 100%
Vineyards
the vineyards are located on the borders of the Barolo area
Soil
alkaline pH with a high concentration of white loam-rich, limestone and clay
Harvest
harvest is carried out by hand in the first 10 days of September
Food paring
appetizer, refreshing starters, fish, salad, creamy cheese
Winemaking
Grapes are gently pressed, low temperature fermented in order to enhance the fruity and floral aromas that generate during this process. The wine does not undergo malolactic fermentation
Ageing
fine lees stirring for a couple of months which confers softness and complexity to the wine. The wine is bottled at the beginning of the spring