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District | Piemonte |
PIEMONTE VIOGNIER SENSAZIONI
D.O.C.
Grape Varietal
Viognier 100%
Production Area
Castagnole Monferrato, Asti District
Soil
Clay and red sand
Growing System
Long Cordon Spur
Yield
11 tons/ha-150 meters above sea level
Alcoholic Fermentation
In temperature controlled stainless steel vats for 3 weeks at 18°C
Process
Weekly batonnage for 2 months in stainless steel
Colour
Intense yellow with greenish reflections
Bouquet
Deep scents of exotic fruits, pear and banana
Taste
Smooth, tasty with an acid evolution
Food Pairings
Seafood in general, white meats, cheeses, sushi and curry
Serving Temperature
8-10° C
Alcohol
13.5%
Residual Sugar
3.63 g/l
Total Acidity
5.60 g/l
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