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District | Piemonte |
LANGHE ARNEIS
D.O.C.
Grape varietal
100% Arneis
Production zone
in the Castellinaldo town limits
Soil
calceous
Exposure
southeast
Altitude
300 m above sea level
Growing notes
1 hectare. Spurred cordon pruning, spacing of 5,000 vines per hectare
Harvest
first half of September; hand picking, with careful bunch selection
Vinification and ageing
soft whole-berry press with destemming. Fermentation in steel vats for approximately 30 days at the controlled temperature of 16° C. Bottled after a brief ageing in steel with frequent stirring (batonnage)
Organoleptic characteristics
Color: straw yellow with greenish highlights
Nose: Intense, fresh with white flesh fruit notes
Flavor: full and wrapping
Food pairings
appetizers, white meats, fish, excellent cocktail/aperitivo
Serving suggestion
Recommended serving temperature of 8-10° C
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