La Gemella Rosata, Giovanni Viberti

Condition New

A stylistic exercise to explore the versatility of Nebbiolo and its potential. It is born in calcareous-clayey soils where the altitude in which vineyards are placed guarantees a fresh and sweet acidity. The early harvest preserves a primary fruit, rose petal and minerality. The first experiments dated 2017 immediately surprised with an excellent result. Thanks to winery investments, 2018 marks the first bottle for the market and, for the first time in the history of the winery, the use of the stelvin cap. New horizons fueled by an insatiable curiosity

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District	Piemonte

Specifications

Type

Rose wine

Grape varieties

100% Nebbiolo

Denomination

Rosé varietal wine

Production area

Langhe of Barolo

Harvesting period

second decade of September

Medium Analytical Values

Alcohol

12.5% vol

Total acidity

6 g/l

Sugar residue

21.5 mg/l

First year of wine production

2017

Organoleptic Characteristics

Color

Provencal rosé

Perfumes

raspberry, white fruit and berries

Matches

appetizers, fish, lightly seasoned cheeses, raw fish

Service temperature

8 ° C

Ability to evolve

3 years

Winemaking

Monitoring of the vineyards that lend themselves better to the early harvest and can offer the right degree of alcohol. Selection during grape harvesting and collection in 20kg boxes. After balanced destemming (90% destemmed grapes and 10% grapes with stalks), a soft pressing takes place. Temperature reduction through dry ice, both on grapes and in press, in order to preserve the varietal aromas of the grape. Followed by peeling and cold fermentation at controlled temperature with selected yeasts (10-12 °). Fermentation can take up to 1 month

Refining

Only in steel. Malolactic fermentation occurs naturally in steel without the use of bacteria