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District | Sicilia |
ETNA BIANCO
D.O.P.
Vineyard
Grape variety
Carricante (and small batches of other local grape varieties)
Located in
Solicchiata - Montedolce
Planted in
1975
Training system
"Continental"
Exposition
North – North/East
Alcohol
13,0% vol
Bottles
6,300
First year of production
2016
Winemaking
Harvest time
middle of October
Fermentation
The fermentation lasts some 15 days after a brief skin maceration (fermentation in stainless steel tanks)
Ageing
The aging is conducted in stainless steel tanks, spending 5 months sur lie with regular batonnages every week
Wine description
Perfumes
Good Aromatic Intensity, broom, yellow citruses mixed in herbs
Taste
mouthfilling, round, good freshness, intense minerality; the finish immediately recalls the soil where it comes from
Pairings
Risotto with fresh clams, selection of fried fishes, baked seabream under salt. (Service Temp.: 16°-18°C)
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