Langhe Sauvignon Neta, Ada Nada

LANGHE SAUVIGNON NETA

D.O.C.

Classification

Langhe Bianco D.O.C.

Zone of origin

Langhe, municipality of Treiso

Varieties and percentages

Sauvignon Blanc 100%

Soil type, Exposure and elevation

the terrain is composed of calcareous white marl with a low clay content, of marine origin. Elevation varies from 200 to 350 metres above sea level. Easterly exposure

Production method

the grape harvest begins in the second half of the month of August. The grapes are hand-picked in the early hours of the morning to avoid the heat affecting the quality. Following selection, they are placed in ventilated plastic baskets. After immediate pressing, the must undergoes static decanting, followed by alcoholic fermentation carried out at a temperature of 15-16°C. The entire production cycle leading up to fermentation is undertaken while protecting the must, using dry ice. Once fermentation is complete, the wine is aged in steel vats at a controlled temperature (maximum 18°C) for around three months. The wine is then bottled without any kind of filtration treatment. It then undergoes at least two months of ageing in the bottle

Bottles produced

around 3,000 bottles

Yields per hectare

80 ql/ha

Analytical data

Alcohol

12.5-13.5% vol

Net dry residue

18-19 g/litre

Total acidity

5.5-6 g/litre

Organoleptic characteristics

Colour

straw yellow with pale green highlights

Nose

refined and elegant with herbal aromas (sage and tomato leaf) and fruity, ripe peach notes

Tasting Notes

intense and fairly persistent, matching well between nose and mouth. A pleasant finish with good flavour