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District | Toscana |
MONTECARLO BIANCO
D.O.C.
Region
Montecarlo, hillside village in the province of Lucca
Grapes
Vermentino, Trebbiano, with small additions of Sauvignon Blanc, Pinot Bianco e Verdea
Vinification
the must obtained through soft pressing is cold settled and then fermented at a controlled temperature of 17°C
Ageing
6 months in glazed cement and stainless steel tanks
Maturing
2 months in bottle
Colour
light straw-yellow
Bouquet
fragrant and fruity with hints of spring flowers and tropical fruit
Flavour
round with snappy and minerally back palate
Serving temperature
8 - 12°C
Food Pairings
ideal accompaniment to white meat and fish of all types
Bottles
750 ml Borgognotta, 3,000 ml Bordolese and 5,000 ml Bordolese
33,00 €
60,00 €
22,00 €
45,00 €
11,00 €
21,00 €
33,00 €
15,00 €
12,00 €
28,00 €
11,00 €
14,00 €
19,00 €
15,00 €
23,00 €
25,00 €
15,00 €
18,00 €
20,00 €
33,00 €
10,00 €
10,00 €
31,00 €
21,00 €
41,00 €
24,00 €
9,00 €
14,00 €
10,00 €
10,00 €