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District | Trentino Alto Adige |
GEWÜRZTRAMINER TRENTINO
D.O.C.
Grape Varietal
100% Gewürztraminer carefully selected from the exclusive areas of Pressano and Lavis
Vinification
After the harvest, the must undergoes a low temperature maceration for about 2-4 hours and then is fermented at 22°C for 10 to 12 days. The wine is bottled in the spring following the harvest after micro filtration
Wine Description
Colour: Intense straw yellow
Nose: intense, aromatic
Palate: fine and delicate wine, presents the aromatic characteristics of the grape
Winemaker’s Recommendations
Serve at temperature not higher than 10-12 °C. It is a perfect companion for shellfish and tasty cheeses
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