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District | Valle d'Aosta |
CHARDONNAY ÉLEVÉ EN FÛT DE CHÊNE
D.O.C/ P.D.O.
The vineyard
Varietal
Chardonnay 100%
Altitude
800-900 m asl
Vineyards of provenance
2 parcels in Municipalities of Saint Pierre and Villeneuve
Average yield per hectare
9o q
Soil
Sandy moraine
Fertilizers
natural manure, green manure
Treatments per year
3 times max (phytopharmacological)
Weeding
mechanical
Planting year
1989
Density
8,000 – 10,000 vines/hectare
Trellising
cordon de Royat
In the winery
Fermentation
25 days in French barriques with 3 different seasoning woods
Aging
6 – 9 months in French barrique with bâtonnage
Percentage of new barrique
30%
Annual production
3,500 – 4,000 bottles
Tasting notes
Eye
golden yellow, intense and warm
Nose
scents are the result of old vineyards, long stay on yeast in French barriques and bâtonnage, typical burgundy philosophy. Vanilla and a great complexity of this wine; pineapple, slight and delicate fume are felt in closing the opera
Mounth
smooth, round and elegant; the great minerality from the soil helps this wine to be very drinkable and approachable. A great balance of structure, elegance and freshness
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