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District | Molise |
FALANGHINA
D.O.C.
Golden, straw yellow colour with green reflections. Fresh, pleasant bouquet with hints of Spanish broom. Ample taste with a pleasant slightly bitter after-taste that recalls the pomegranate
Vine
Falanghina 100%
Area of production
Ramitello
Altitude
100 mt
Soil type
clay
Planting
trellis of 4,400 vines per hectare ha
Average age of vines
10 years
Surface area of vineyard
12 ha
Production per hectare
80/120q.li
Harvest
october
Vinification
maceration in contact with peels for 24/36 hours and fermentation in steel vats at 16-18°C
Malolactic fermentation
complete
Production
20,000 bottles
Food pairing
Ideal throughout the meal, it is perfect with shellfish, non-fatty hors-d'oeuvres, starters and especially fish dishes. Serving temperature: 10°-12°C
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