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District | Molise |
FALANGHINA RAMÌ
D.O.C.
Straw-yellow in colour, this wine is like a fresh bouquet, with a pleasant and persistent character and hints of ripe fruits, peaches and apricots. It has a dry, mellow, ample and slightly acidic flavour with a slight rear-taste of bitter almonds, which is typical of this vine
Vine
Falanghina 90% - Greco 10%
Area of production
Martarosa
Altitude
100 mt
Soil type
clay
Planting
trellis of 4,400 vines per hectare ha
Average age of vines
22 years
Surface area of vineyard
8 ha
Production per hectare
90/120q.li
Harvest
october
Vinification
Cold-maceration in contact with peels or 24/36 hours and fermentation in teel vats at 16-18°C
Malolactic fermentation
complete
Production
20,000 bottles
Food pairing
It is a wine that can be enjoyed throughout a meal and is well suited to shellfish, light hors d'oeuvres and a wide variety of fish recipes. Serving temperature: 10°C
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