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District | Molise |
GRECO
D.O.C.
Lively, bright straw yellow colour, ample and intense bouquet, fruity, dry mellow flavour with a hint of fruit
Vine
Greco 100%
Area of production
C.da Camarda
Altitude
200 mt
Soil type
calcareous, sandy
Planting
trellis of 4,400 vines per hectare ha
Average age of vines
15 years
Surface area of vineyard
8 ha
Production per hectare
80/100 q.li
Harvest
october
Vinification
Cold-maceration in contact with peels or 24/36 hours and fermentation in teel vats at 16-18°C
Production
15,000 bottles
Food pairing
Ideal with delicate foods, seafood, starters, fish and cheese. Serving temperature: 8°-10°C
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