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2023 VINTAGE AVAILABLE FROM MARCH
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District | Veneto |
SOAVE VIN SOAVE
Denomination
Soave Classico D.O.C.
Variety
100% Garganega
Altitude
Between 100 and 250 mt above sea level
Exposure
South-East / South-West
Soil
Igneous basalt (Volcanic)
Vine Training Systems
Veronese Pergola and Guyot
Vinification and Maturation
Once arrived at the winery, the bunches are destemmed and processed using a "non-reductive" technique, i.e., without any addition of SO2: the indigenous microflora is therefore able to develop and give character to the must. Between 1 and 8 hours of maceration on the skins enhance this process. After 24 hours’ static sedimentation, the must undergoes its alcoholic fermentation in stainless steel at a controlled temperature of 1618°C. The wine then ages, prior to being bottled
Tasting Notes
Pale yellow in color. A fine, delicate, sweet nose of wildflowers: chamomile, elderflower, and iris. Mineral on the palate, with an aftertaste of sweet almonds
The Story of the Label
The label is simple, adorned with a frieze taken from a book of neoclassical designs. The lettering is in a 17th century style
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