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District | Trentino Alto Adige |
ALTO ADIGE GEWÜRZTRAMINER
Gewurztraminer has experienced a true renaissance in recent years. This grape variety with reddish berries originated in our neighboring wine village of Tramin, and can be found growing today in almost every production zone around the globe. Unlike many of the world’s Gewürztraminers, this one is vinified dry. The result is a fruity yet spicy character that you won’t soon forget. Its aromatic richness, characterized by delicate spicy notes of cloves and delicate roses, makes it absolutely captivating
Variety
Gewürztraminer
Age
10 to 30 years
Area of Cultivation
Sites
Single vineyards along the South Tyrolean Wine Road, from Kurtatsch to Tramin and Kaltern, and all the way to Eppan (300 – 500m)
Exposure
South-southeast
Soil
Limestone gravel with a slight amount of clay
Training System
Guyot
Harvest
2015: From early to mid september; harvest and selection of grapes by hand
Vinification
Fermentation and development in stainless-steel tanks.
Yield
65 hl/ha
Alcohol Content
13.5 %
Residual Sugar
5.4 gr/lt
Acidity
4.6 gr/lt
Serving Temperature
8 to10 degrees
Pairing Recommendations
Flexible: lovely as an aperitif and also pairs well with spicy and intense dishes such as chestnut ravioli with black truffle, shellfish and with Tyrolean Käseknödel (cheese dumplings)
Storage/Potential
3 to 4 years
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