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Grillo Tasca d'Almerita

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Historical variety for the production of Marsala, the Grillo variety has been interpreted by Tasca d’Almerita in a modern way to obtain a wine which is fresh, aromatic and of pleasant drink ability

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Data sheet

District Sicilia

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GRILLO

Grapes

Grillo

Appellation

Grillo - Sicilia I.G.T.

Vine Growing Area

Pernice Estate - Monreale (PA) - Sicily

Training System

Espalier

Pruning System

Guyot

Vines per Ha

4,100

Yields per Ha

6.5 t

Fermentation

Traditional in white

Fermentation Temperature

16°C

Duration of Fermentation

15 days            

Malolactic Fermentation

Not developed

Ageing

4 months in stainless steel tanks, 3 months in bottle

Alcohol Content

13.50% Vol

Wine Analytical Data

pH 3.30 - TA 5.60 g/l - RS 1.80 g/l - TE 21.30 g/l

Organoleptic Details

Colour: Bright yellow with green reflections

Bouquet: Citrus, sage and green apple

Taste: Very fresh and persistent, good minerality and drink appeal

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Grillo Tasca d'Almerita

Grillo Tasca d'Almerita

Historical variety for the production of Marsala, the Grillo variety has been interpreted by Tasca d’Almerita in a modern way to obtain a wine which is fresh, aromatic and of pleasant drink ability

Write a review

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