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District | Campania |
FALANGHINA TABURNO
D.O.C.
Bottles
60,000
Variety
100% Falanghina
Hield for hectar
80
Harvest
By hand
Harvest time
Beginning October
Fermentation
Stainless steel tanks
Fermentation days
15
Max fermentation temp.
14° - 17°
Total acidity
6.50 g./l
Total dry extract
25 g./l
Alcool
13.5% vol
Excellent with
Roasted fish, legumes, white meats
Service temperature
8° - 10°
33,00 €
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