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District | Trentino Alto Adige |
SAUVIGNON TRENTINO
D.O.C.
Grape variety
100% Sauvignon, sourced from selected vineyards in the Val di Cembra
Production technique
The must obtained through the soft pressing of the grapes is fermented for around 10 days at a controlled temperature. The wine matures in the bottle for several months before being released onto the market
Tasting Notes
Color: straw-yellow with greenish reflections
Aroma: expresses its varietal character with spicy, fruity notes
Palate: fresh and zesty
Producer's recommendations
Match with light fish dishes, soft-textured cheeses and appetizers seasoned with herbs. Serve at a temperature of 10-12°C
Alcohol
12.50% vol
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