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Fiano di Avellino condenses the...
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District | Campania |
FIANO DI AVELLINO
Denomination
Fiano di Avellino
Grape
Fiano
Fermentation
In stainless steel tanks at 16/18 °C
Maturation
About 4 months in stainless steal
Organoleptic examination
The color is a definitive golden yellow with green reflections. There are sharp sensations of the Mediterranean: frehs flowers such as chamomile, yellow peach and candied orange. On the palate, there are typical notes of the softness of the vine that are supplemented by freshness and minrality
Food pairings
A white ideal for accompanying crustaceans, fish with sauces and grilled seafood
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