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The chalky soils of Tufo confer to...
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District | Campania |
GRECO DI TUFO
Denomination
Greco di Tufo D.O.C.G.
Grape
Greco
Alcoholic Fermentation
In stainless steel tanks at 16/18 °C
Maturation
In stainless steel tanks; at all times in contact with its lees
Organoleptic examination
The perfume is intense and persistent. One can recall in the nose clear sensations of fruit. For the taste, one immediately preceives the broad acdity and the spicy minerality, typical of a vine culitvated in Tufo. Immediately following, there are soft notes of balsamic
Food pairings
Drink with raw fish, bufala mozzarella and first courses of white meats
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