Classic Barolo made with grapes from...
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Nation | Ungheria |
TOKAJI ASZU 3 PUTTONYOS
Tasting notes
View: Golden yellow with golden reflections
Nose: Pineapple, peach, apple and hints of oak
Palate: Dense, glyceric, long, hints of toast, and applesauce cake
Grapes
Furmint, Hárslevelü and Moscatel de Grano Menudo
Winemaking
grape berry noble rot loses its water content and concentrate better than sugar acids of the berry. At the same time, creates a great potential botrytis own aromatic honey, exotic fruits, reminiscent of linden, acacia, apricot and quince
Ageing
3 years in traditional Hungarian barrels. 2 years in bottle in deep caves of volcanic tuff.10 years of aging in oak barrels
Temperature
8 ° C and 12 ° C
Alcohol
12.0%
Pairing
blue cheese, foie gras and desserts
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