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Nation | Ungheria |
TOKAJI ASZU 5 PUTTONYOS
Variety
Furmint, Hárslevelű e Moscatel de Grano Menudo
Ageing
In new oak casks for 2 and a half years
Fermentation
Cool maceration of aszú berries in Furmint most for 18 hours. Fermentation controlled in new Hungarian oak casks for 60 days
Temperature
8 ° C and 12 ° C
Alcohol
12.0%
Pairing
blue cheese, foie gras and desserts
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