Roero Arneis Tistin, Marziano Abbona

ROERO ARNEIS TISTIN

Appellation

Roero Arneis D.O.C.G.

Variety

Arneis

Vineyard of production

Monteu Roero

Average age of vineyards

25 years

Winemaking

Crushing-destemming and maceration on the stems for 18 hours at 12° C (54° F) using CO2. Draining and soft pressing, static decanting and racking; inoculation with selected indigenous yeasts. Alcoholic fermentation follows in stainless steel at a controlled temperature of 16-19° C (61-66° F) for thirty days; aging on its lees for four months, and cold stabilization avoids the need to use clarifying agents, decanting, or filtration

Malolactic fermentation

not carried out

Aging

In stainless steel tanks until bottling in December 2015, then rests in the bottle at a constant temperature of 14° C (57° F) for one month before release

First year of production

1990

Bottles produced 2015

24,103

Tasting notes

Fresh and easy-drinking, not too complex but rich in personality due to its origins from the heart of the Roero; this wine expresses intense aromas of flowers and white fruit, which it derives from slow fermentation at a low temperature (never about 19° C) in stainless steel for several months, both of which help blend aromas and flavors. Its straightforward drinkability makes it the ideal pairing for appetizers, first courses with vegetables, and fish dishes

Alcohol

13.48% ABV

Total acidity

5.77 g/l

Dry extract

18.70 g/l

pH level

3.64