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District | Calabria |
CIRO' BIANCO
D.O.C.
Production Territory
Cirò, Cirò Marina, Crucoli
Production region
Calabria
Grapes
Greco Bianco 100%
Soil
limestone and clay loam
Training system and planting density
spurred cordon, 5,000 plants/ha
Yield per hectare
90 quintals – 65 hectolitres
Harvest
second half of September
Vinification
in thermo-conditioned stainless steel, with gentle pressing of the grapes
Ageing
in stainless steel, with an additional bottle ageing of a few months before marketing
Best drinking time
one to three years
Food pairings
Excellent as an aperitif, and with fish or vegetable starters. It matches well with egg-based dishes, fish soup; crustaceans (either roasted or with sauces) and it enhances all grilled fish dishes, especially swordfish
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