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Critone Val di Neto, Librandi

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Data sheet

District Calabria

More info

CRITONE VAL DI NETO

I.G.T.

Production Area

Critone Farm, in the countryside of Strongoli; Rosaneti Farm, in the countryside of Rocca di Neto and Casabona

Production region

Calabria

Grapes

Chardonnay 90%, Sauvignon 10%

Soil

limestone and clay loam

Training System and planting density

spurred cordon, 5,000 plants/ha

Yield per hectare

80 quintals – 52 hectolitres

Harvest period

end of August, first week of September

Alcohol level

13% vol

Vinification

in thermo-conditioned stainless steel, with gentle pressing of the grapes

Ageing

in stainless steel, with an additional bottle ageing of a few months before marketing

Best drinking time

one to three years

Food pairings

to drink with appetizers, this wine is also suited to the entire range of dishes based on fish, from starters and first courses with fish and vegetables to more elaborate and flavourful second courses

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Critone Val di Neto, Librandi

Critone Val di Neto, Librandi

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