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District | Piemonte |
ROERO ARNEIS OTTIMO CON IL PESCE E ...
D.O.C.G.
Harvest (hand-picked)
September (1-15 september)
Vineyard area
Corneliano
Soil
the soil is of ancient origin, characterized by the 'Rocche' type sandy, friable, ocher. The marls astiane - the middle Pliocene period - that characterize the middle and upper slopes of this area provide an excellent environment for the production of wines austere, but a particularly refined and elegant with floral and fruity notes
Plant density
5,000 Vines / Ha
Average age of vines
15-20 years
Yielt per plant
2 Kg
Exposure
west, south-west
Variety
Arneis
Pressing grapes
grapes are crushed - mechanical
Fermentation
vinification of the must at controlled temperature
Yeasts
selected yeasts. Autochthonous
Ageing
6 months steel
Alcohol
13,00 % Vol
Colour
straw yellow with slight amber
Bouquet
intense, but delicate with hints of flowers and fruit
Taste
fresh and dry herbs. Persistent
Serve whit
It goes nicely with cheese flavored important, and white meat dishes. Crustaceans and fish (Obvious). It should be served at a temperature of 10-12°
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