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6 Bottles of Roero Arneis Terluc 2012

Condition New

ATTENTION: You can buy this product only in multiples of 6 bottles

The name "Roero" and Arneis' reserved for the white wine made from grapes from vineyards exclusively made from Arneis grape. The area of grape production comprises all the territories of the "Roero" more 'suitable features to ensure the wines mentioned in this specification

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6 Bottles of Roero Arneis Terluc 2012

ATTENTION: You can buy this product only in multiples of 6 bottles

The name "Roero" and Arneis' reserved for the white wine made from grapes from vineyards exclusively made from Arneis grape. The area of grape production comprises all the territories of the "Roero" more 'suitable features to ensure the wines mentioned in this specification

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51,42 €

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Data sheet

District	Piemonte

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ROERO ARNEIS TERLUC 2012

D.O.C.G.

Variety

Arneis

Cultivation of the vineyard

Guyot

Production zone

Castellinaldo e Vezza d’Alba

Soil

Clay, calcareous, siliceous and combinations thereof

Harvest time

September

Production. max / hectare

100 quintals grapes

Yield of grapes into wine

70%

Vinification

Soft pressing of grapes and fermenting the wort for about 7/10 days at constant temperature (18-20 ° C). Aged in stainless steel vats for several months and bottling

Aging

Not provided

Colour

Straw yellow

Aroma

Delicate, fresh

Taste

Elegant, harmonious

Alcohol content

11.5% vol

Minimum total acidity

4.5 g. per thousand

Minimum dry extract

15 g. per liter

Bottle

Albeisa

Bottle sizes
0.750 liters

How to serve

Serving temperature: 8°/10° degrees C (46-50° F.). To be served in a large burgundy glass

Storage

The Roero Arneis can be stored for an average period. Maintains its qualitative optimal up to 3 ° -4 years of age. It 's recommended to keep the bottles at room temperature in a cool, dry and protected from light

Food matching

Goes well with appetizers, first courses, white meat and fish specialties and seafood, excellent with oysters