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District | Trentino Alto Adige |
PINOT GRIGIO
Grape variety
Pinot Grigio
Soil
Light marl, soils which warm up quickly in spring
Winemaking
The grapes are lightly pressed and the must is clarified using natural sedimentation, after which it is fermented at a controlled temperature
Description
A classic and very expressive Pinot Grigio, bright straw yellow in colour with an attractive aroma of citrus fruits, peach, honeydew melon and especially pear; medium rich, fruity, well-structured and direct on the palate with orchard fruit flavours and tangy, fruity acidity on the finish
Food Choices
pasta and fish appetisers
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