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Pinot Grigio Tiefenbrunner

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Data sheet

District Trentino Alto Adige

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PINOT GRIGIO

Südtirol – Alto Adige / D.O.C.

Description

Light yellow to sandy-coloured in appearance, with an unobtrusive bouquet, and hints of pear and candied fruit. The strong harmonious structure emphasizes its dry full-bodied taste and round finish

Food pairing

lightly appetizers, fish dishes and South Tyrolean specialities

Serving suggestion

10 – 12 °C

Varietal

100% Pinot Gris

Growing area

hillside vineyards in Kurtatsch (250 – 400 m a.s.l.) and sites in the plain of Margreid and Cortina (210 m a.s.l.)

Soil

chalk gravel moraine soil in the hills of Kurtatsch, sandy alluvial soil in Margreid and Cortina

Method of cultivation

pergola and guyot; 3,500 – 7,000 vines / hectare

Yield

70 – 80 hl / hectare

Age of vines

up to 35 years

Vinification

fermented at a constant temperature of 20 °C in stainless steel tanks; maturation on the fine lees for 4 months until bottling

Barrels

stainless steel tank and concrete vat

Alcohol

13.5% by vol

Acidity

5.8 g / litre

Residual sugar

3.2 g / litre

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Pinot Grigio Tiefenbrunner

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