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Barbera d’Alba, Enzo Boglietti

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Data sheet

District Piemonte

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BARBERA D'ALBA

Denominazione

Barbera d'Alba D.O.C.

Grape variety

100% Barbera

Vines training method

Guyot

Origin

La Morra, Roddino, Sinio

Winemaking

7 days fermentation at controlled temperature, plunged and pumped over daily

Maturation

9 months in both stainless steel and oak barriques

Tasting notes

Deep ruby colour. Intense fruity bouquet of raspberries and plums with botanical and spicy notes. The palate is rich with fruit, bright acidity and pleasant finish

Yield/ha

50 q

Bottles made

18,813 + 400 Magnum + 30 Double Magnum

Serving temperature

16°-18°

Alcohol

13,5%

Ageing potential

Up to 6/8 years

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Barbera d’Alba, Enzo Boglietti

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