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Barbera d’Alba Roscaleto, Enzo Boglietti

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Data sheet

District Piemonte

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BARBERA D'ALBA ROSCALETO

Denominazione

Barbera d'Alba D.O.C. Roscaleto

Grape variety

100% Barbera

Vines training method

Guyot

Origin

La Morra

Exposure

est/sud-est

Altitude

ranging between 350 and 370 m

Soil

Vines between 15 and 65 years old

Winemaking

8 days fermentation at controlled temeperature, plunged and pumped over daily

Maturation

20 months: 15 months in barriques, 60% new; 5 months in bottle prior release

Tasting notes

Deep ruby colour. Intriguing nose of ripe dark fruit, spice and chocolate. Generous but delicate at the palate with soft tannins and concentration that delivers a long, nice finish

Yield/ha

45 q

Bottles made

6,093 + 300 Magnum + 30 Double Magnum

Serving temperature

16°-18°

Alcohol

14,5%

Ageing potential

Up to 10-12 years

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Barbera d’Alba Roscaleto, Enzo Boglietti

Barbera d’Alba Roscaleto, Enzo Boglietti

 

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