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Dolcetto d’Alba, Enzo Boglietti

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Data sheet

District Piemonte

More info

DOLCETTO D'ALBA

Denominazione

Dolcetto d'Alba D.O.C.

Grape variety

100% Dolcetto

Vines training method

Guyot

Origin

La Morra, Roddino, Sinio

Winemaking

7 days fermetation at controlled temperature. Plunged and pumoped over daily

Maturation

9 months partly in stainless tank partly in used barriques

Tasting notes

Deep, bright garnet color. The nose is floral with notes of ripe fruit, acacia and gorse. The palate is rich, full body, sapid with a vivid acidity

Yield/ha

50 q

Bottles made

9,180 + 150 Magnum + 30 Double Magnum

Serving temperature

16°-18°

Alcohol

13%

Ageing potential

Up to 5 years

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Dolcetto d’Alba, Enzo Boglietti

Dolcetto d’Alba, Enzo Boglietti

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