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District | Piemonte |
DOLCETTO D'ALBA
Denominazione
Dolcetto d'Alba D.O.C.
Grape variety
100% Dolcetto
Vines training method
Guyot
Origin
La Morra, Roddino, Sinio
Winemaking
7 days fermetation at controlled temperature. Plunged and pumoped over daily
Maturation
9 months partly in stainless tank partly in used barriques
Tasting notes
Deep, bright garnet color. The nose is floral with notes of ripe fruit, acacia and gorse. The palate is rich, full body, sapid with a vivid acidity
Yield/ha
50 q
Bottles made
9,180 + 150 Magnum + 30 Double Magnum
Serving temperature
16°-18°
Alcohol
13%
Ageing potential
Up to 5 years
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