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Dolcetto d’Alba Tigli Neri, Enzo Boglietti

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Data sheet

District Piemonte

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DOLCETTO D'ALBA TIGLI NERI

Denominazione

Dolcetto d'Alba D.O.C. Tiglineri

Grape variety

100% Dolcetto

Vines training method

Guyot

Origin

La Morra, Monforte, Sinio

Winemaking

10 days fermentation at controlled temperature. Plunged and pumped over daily

Maturation

9 months in used barriques then racked to a stainless tank for a further month

Tasting notes

Deep ruby colour. Rich bouquet of cherries and blackberries, spice and aromatic herbs. The palate is rich, intriguing with velvety tannins the finish long and pleasantly bitter

Yield/ha

45 q

Bottles made

5,640 + 150 Magnum + 15 Double Magnum

Serving temperature

16°-18°

Alcohol

14,5%

Ageing potential

Up to 7-8 years

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Dolcetto d’Alba Tigli Neri, Enzo Boglietti

Dolcetto d’Alba Tigli Neri, Enzo Boglietti

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