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District | Piemonte |
LANGHE NEBBIOLO
Denominazione
Langhe D.O.C. Nebbiolo
Grape variety
100% Nebbiolo
Vines training method
Guyot
Origin
La Morra
Soil
Silty clay soil with large patches of limestone and rocks
Winemaking
10 days fermentation at controlled temperature, plunged and pumped over daily
Maturation
9 month sin used oak barrels
Tasting notes
Ruby colour. Fruity and mineral bouquet, fresh and appealling. The palate is elegant and delicate with fine and persistent tannins
Yield/ha
50 q
Bottles made
9,080 + 400 Magnum + 30 Double Magnum
Serving temperature
16°-18°
Alcohol
13,5%
Ageing potential
Up to 6-8 years
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