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District | Piemonte |
BARBARESCO ASILI
D.O.C.G.
Denomination
Barbaresco D.O.C.G.
Cru
Asili
Location
Village of Barbaresco
Grape-variety
100% Nebbiolo
Planting of vineyards
Between 1967 and 2000
Type of soil
Bluish clayey-limestone marl
Position
Facing south-west
Harvest
Between the end of September and the beginning of October
Vinification and ageing
The destemmed and pressed grapes ferment on the skins in heat-controlled steel tanks for 5 to 30 days. The wine then matures in wood for 24 months, partly in oak casksband partly in small French barrels, before continuing its ageing in the bottle for 6 months
Tasting properties
Colour bright garnet red, with slight orange tinges; nose intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron; taste dry, warm and soft, showing a long, rich, smooth flavor
Pairings
goes well with braised and stewed red meats, game and very mature cheeses. As time passes, it also becomes a great meditation wine
Serving temperature
18°C
Storing
Ready to drink as soon as 3 years following the harvest, it gives of its best after 10-15 years - and beyond in great vintages. Cellaring recommended with the bottle lying down in the dark at a constant temperature
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