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Our most traditional-style Barbaresco...
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District | Piemonte |
BARBARESCO VALGRANDE
D.O.C.G.
Denomination
Barbaresco D.O.C.G.
Cru
Valgrande
Location
Village of Treiso
Grape-variety
100% Nebbiolo
Planting of vineyards
From 1971 to 2000
Type of soil
Bluish clayey-limestone marl
Position
Facing west
Harvest
Towards early October
Vinification and ageing
Traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 30 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release
Tasting properties
Colour garnet red; nose intense, with powerful fruit, dried flowers and underbrush; taste dry, smooth and rounded, ending in a warm finish with nicely-balanced tannins
Pairings
A natural match for roast and terrine meats, mature cheeses and fondues, meat and vegetable soups
Serving temperature
18°C
Storing
Already soft and elegant 3 years after the vintage, it continues to develop for up to 10- 15 years. Cellaring recommended with the bottle lying down in the dark at a constant temperature
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