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District | Piemonte |
BARBERA D’ALBA MARUN
D.O.C.
Varietal
100% Barbera
Production
14.000 bottles
Soil
single vineyard “Marun” (64% fine sand, 4% course sand, 30% silt, 2% clay)
Exposure and altitude
South / 310-290 m above sea level
Harvest
manual, at the end of September
Training system
vertical trellised
Pruning
Guyot
Planting density
5,000-8,000 plants/ha
Yield
45 hl/ha
Vinification
8-10 days of skin maceration in stainless steel vats
Aging
at least 4 months in 30 Hl barrels and in used small barrels; at least 10 months in bottle
Serving temperature
18/20°
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