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District | Piemonte |
BARBERA D’ALBA
D.O.C.
Varietal
100% Barbera
Production: 24,000 bottles
Soil
fine sand
Exposure and altitude
various / 310-250 m above sea level
Harvest
manual, end of September
Training system
vertical trellised
Pruning
Guyot
Planting Density
4,800 plants/ha
Yield
60 hl/ha
Vinification
6-8 days maceration in stainless steel
Aging
at least 3 months in wood
Serving temperature
18/20°
12,00 €
19,00 €
56,00 €
31,00 €
16,00 €
116,00 €
10,00 €
23,00 €
46,00 €
32,00 €
46,00 €
105,00 €
69,00 €
10,00 €
10,00 €
33,00 €
14,00 €
17,00 €
17,00 €
15,00 €
44,00 €
75,00 €
12,00 €
19,00 €
52,00 €
130,00 €
17,00 €
102,00 €
98,00 €
89,00 €