Varietal
nebbiolo 100%
Production
10,000 bottles
Soil
single vineyard “La Val dei Preti” 65% fine sand, 4% course sand, 29% silt, 2% clay
Exposure and altitude
South / 290-260 m above sea level
Harvest
manual, beginning October
Training system
vertical trellised
Pruning
Guyot
Planting density
5,500 plants/ha
Yield
45-50 hl/ha
Vinification
10 – 12 days of skin maceration in stainless steel vats
Aging
at least 6 months in 30Hl barrels and in used small barrels; at least 10 months in bottle
Serving temperature
18/19°