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District | Piemonte |
ANTHOS
D.O.C.
Varietal
aromatic red grape
Production
6,000 bottles
Soil
fine sand
Exposure and altitude
East-South / 280-250 m above sea level
Harvest
manual, Mid September
Training system
vertical trellised
Pruning
Guyot
Planting Density
4,800 plants/ha
Yield
70 hl/ha
Vinification
skin maceration in stainless steel vats for 6-8 days
Aging
at least 4 months in stainless steel vats
Serving temperature
18°
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