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District | Piemonte |
BARBARESCO RABAJÀ
D.O.C.G.
Grape variety
100% nebbiolo
Surface area
4 hectares in the “Rabajà” zone, with south, south-westerly exposure
Production
approx. 17,000 bottles
Ageing
20/22 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 10 months of maturing in the bottle before being released for sale
Tasting notes
Barbaresco Rabajà is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as it ages. A dry, full and robust flavour with a rich and harmonious structure; garnet red colour
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