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District | Piemonte |
BARBERA D’ALBA
D.O.C.
Grape variety
100% barbera
Surface area
0.7 hectares in the Trifolera zone, with westerly exposure
Production
approx. 5.000 bottles
Vinification and storage
exclusively in stainless steel
Ageing
6 months in the bottle before being released for sale
Tasting notes
Intense yet delicate vinous perfume, dry flavour and full body, which mellows with age; deep purplish colour
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