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District | Veneto |
VENETO ROSSO CARMENERE PIÙ
I.G.T.
Type
Dry red wine
Area
Colli Berici
Variety
Carmenère 70% Merlot 30%
Characteristics of the vineyard
Site
Lonigo and San Germano dei Berici (VI)
Altitude
50 - 250 m asl
Exposure
South
Soil characteristics
iron-rich clay over limestone
Canopy system
Guyot and pergola
Density
5,000 vines / ha
Vineyard age
from 10 to 42 years
Yield
50 hl/hectare
Hand picked
Annual production
80,000 bottles
Enology
All varieties are 100% destemmed. After 12 days’ maceration in upright stainless fermenters with internal paddles the must is racked and malo occurs in steel. The wine is aged in 2nd fill 225l French oak barriques for 12 months. A final racking is followed by a gentle pad filtration before bottling. The wine is unfined
Impressions
Vivid ruby core with a narrow purple rim. Pronounced nose with black cherry, damson, soy, cocoa and Parma violet. Elegant front-palate with fresh acidity, firm, integrated tannins and medium+ length
Recommended combination
At its best with local salami (sopressa, sopressa with garlic and Val Liona D.O.P. ham) and grilled pork
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