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District | Piemonte |
BARBARESCO VIGNETO BORDINI
Appellation
Barbaresco D.O.C.G.
Grape variety
100% Nebbiolo
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 days. Malolactic fermentation done in used French oak barrels, followed by 20 months of aging. Finally, bottle aging for about 6 months
Tasting Notes
Color: ruby red
Bouquet: hints of fresh raspberry and damask rose
Taste: delicate hints of red fruit, with fine and elegant tannins
Technical Characteristics
Alcohol content
14% by vol
Total acidity
5.5 g/lt
pH level
3.6
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