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District | Piemonte |
BARBERA D'ASTI SUPERIORE CÀ DI PIAN
Appellation
Barbera d’Asti D.O.C.
Grape variety
100% Barbera
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days. Malolactic fermentation done in used French oak barrels, followed by 12 months of aging. Finally, bottle aging for about 3 months
Tasting Notes
Color: violet-red
Bouquet: aromas of blueberry, preach kernel and cinchona
Taste: with surprising freshness, it is harmonious and balanced on the palate
Technical Characteristics
Alcohol content
14% vol
Total acidity
6.2 g/lt
pH level
3.5
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