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District | Piemonte |
BARBERA D'ALBA GALLINA
Appellation
Barbera d’Alba D.O.C.
Grape variety
100% Barbera
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days. Malolactic fermentation done in French oak barrels, of which 20% new and the remaining second passage, followed by 12 months of aging. Finally, bottle aging for about 6 months
Tasting Notes
Color: violet-red
Bouquet: hints of blueberry, cherries and rosehips
Taste: intense, balanced and powerful, but also soft and elegant
Technical Characteristics
Alcohol content
14.5% vol
Total acidity
6 g/lt
pH level
3.65
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