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District | Piemonte |
BAROLO CAMPÉ
Appellation
Barolo D.O.C.G.
Grape variety
100% Nebbiolo
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 16 days. Malolactic fermentation done in French oak barrels, of which 50% new and the remaining second passage, followed by 24 months of aging. Finally, bottle aging for about 12 months
Tasting Notes
Color: ruby red
Bouquet: hints of plum, morello cherries and anise
Taste: creamy, dense and soft with a wonderfully expressive finish that shows notes of cherries and anise
Technical Characteristics
Alcohol content
14.5% vol
Total acidity
5.5 g/lt
pH level
3.6
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