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District | Toscana |
BAROLO VIGNETO GARRETTI
Appellation
Barolo D.O.C.G.
Grape variety
100% Nebbiolo
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 13 days. Malolactic fermentation done in used French oak barrels, followed by 24 months of aging. Finally, bottle aging for about 12 months
Tasting Notes
Color: ruby red
Bouquet: hints of ripe plum with subtle accents of roses
Taste: full-bodied and intense with a pleasant continuation upholding a fruity texture
Technical Characteristics
Alcohol content
14.5% vol
Total acidity
5.5 g/lt
pH level
3.6
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