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Barolo Vigneto Garretti, La Spinetta

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dried mushroom, berry and hazelnut character...

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63,00 €

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Data sheet

District Toscana

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BAROLO VIGNETO GARRETTI

Appellation

Barolo D.O.C.G.

Grape variety

100% Nebbiolo

Vinification

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 13 days. Malolactic fermentation done in used French oak barrels, followed by 24 months of aging. Finally, bottle aging for about 12 months

Tasting Notes

Color: ruby red

Bouquet: hints of ripe plum with subtle accents of roses

Taste: full-bodied and intense with a pleasant continuation upholding a fruity texture

Technical Characteristics

Alcohol content

14.5% vol

Total acidity

5.5 g/lt

pH level

3.6

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Barolo Vigneto Garretti, La Spinetta

Barolo Vigneto Garretti, La Spinetta

dried mushroom, berry and hazelnut character...

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