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District | Toscana |
IL COLORINO DI CASANOVA
Appellation
Toscana Rosso I.G.T.
Grape variety
100% Colorino
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 8 days. Malolactic fermentation done in used French oak barrels, followed by 24 months of aging. Finally, bottle aging for about 6 months
Tasting Notes
Color: deep ruby red
Bouquet: hints of ripe dark fruits and herbaceous notes
Taste: on the palate it presents notes of ripe cherries and thyme. It unveils itself to being soft and full-bodied, but the finish holds a wonderful minerality
Technical Characteristics
Alcohol content
14% by vol
Total acidity
6 g/lt
pH level
3.5
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