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District | Piemonte |
LANGHE NEBBIOLO
Appellation
Langhe Nebbiolo D.O.C.
Grape variety
100% Nebbiolo
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days. Malolactic fermentation done in used French oak barrels, followed by 12 months of aging. Finally, bottle aging for approximately 6 months
Tasting Notes
Color: ruby red
Bouquet: hints of freshly picked red and purple fruits
Taste: fresh cherry and menthol notes grants an exploration of sensational pleasure. With a surprising structure it is accompanied by a persistent finish
Technical Characteristics
Alcohol content
14% vol
Total acidity
5.5 g/lt
pH level
3.5
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